Apricot puree concentrate
Ntim:
Nyob rau hauv 220-liter aseptic hnab nyob rau hauv conical steel nruas nrog yooj yim-qhib lub hau nrog txog 235/236kg net hnyav ib nruas; palletizing 4 lossis 2 nruas ntawm txhua lub pallet nrog cov hlua hlau kho cov nruas. Expandable PolyStyrene Board kho rau saum lub hnab kom tsis txhob muaj kev txav mus los.
Cia txias & Txee lub neej:
Khaws rau hauv qhov chaw huv, qhuav, zoo-ventilated, tiv thaiv lub hnub ci ncaj qha rau cov khoom 2 xyoos txij li hnub tsim khoom raws li qhov tsim nyog cia
Specifications
| Sensory xav tau: | |
| Yam khoom | Index |
| Xim | Uniformly dawb apricot los yog xim daj-txiv kab ntxwv, xim xim av me ntsis rau ntawm cov khoom raug tso cai. |
| Aroma thiab tsw | Connatural tsw ntawm tshiab apricot, tsis muaj ntxhiab tsw |
| Qhov tshwm sim | Uniform texture, tsis txawv teb chaws |
| Chemical & Physical Yam ntxwv: | |
| Brix (refraction ntawm 20 ° c)% | 30-32 : kuv |
| Bostwick (ntawm 12.5% Brix,), cm / 30sec. | ≤ 24 |
| Howard pwm suav (8.3-8.7% Brix),% | ≤ 50 |
| pH | 3.2-4.2 |
| Acidity (raws li citric acid),% | ≤3.2 |
| Ascorbic acid, (ntawm 11.2% Brix,), ppm | 200-600 |
| Microbiological: | |
| Tag nrho cov phaj suav (cfu / ml): | ≤100 |
| Coliform (mpn / 100ml): | ≤ 30 |
| Poov xab (cfu / ml): | ≤10 |
| Pwm (efu / ml): | ≤10 |
Sau koj cov lus ntawm no thiab xa tuaj rau peb


















