Kua txob qhuav
Hebei Abiding yog cov kws tshaj lij kev tsim cov kua txob cov khoom lag luam xa tawm. Lub tuam txhab tau dhau ISO22000, HACCP, BRC, Kosher, Halal certification.Lub tuam txhab tau tsim cov kua txob cog hauv paus ntawm 500 mu, lub hauv paus siv cov qauv kev cog qoob loo, kev tswj hwm kev sib koom ua ke, kev sib koom ua ke fertilization, kom cov khoom tuaj yeem taug qab. Lub tuam txhab cov khoom lag luam muaj ntau yam thiab ua tiav hauv cov kev qhia tshwj xeeb, suav nrog cov kua txob tshiab, cov kua txob liab, cov kua txob tshiab, cov kua txob, cov kua txob, cov kua txob, cov kua txob ua kua txob, cov kua txob, cov kua txob, cov kua txob, cov kua txob, cov kua txob ntsuab, kua txob qab zib hmoov, thiab lwm yam, uas tau xa tawm mus rau Nyiv, Lub teb chaws Yelemees, Russia thiab lwm lub teb chaws.
Lawv ntxiv cua sov thiab aroma rau cov tais diav. Tag nrho cov kua txob qhuav yog rehydrated rau cov kua ntses los yog stews; crushed los yog hauv av rau hauv kua txob, lawv caij nqaij, kua zaub, thiab marinades. Nrov nyob rau hauv Mexican, Indian, Suav, thiab Southeast Asian ua noj.
| Khoom Keeb Kwm | Tuam Tshoj Xinjiang, Hebei Tuam Tshoj, Henan Chia, Tianjin Tuam Tshoj, Liaoning Tuam Tshoj, Inner Mongolia, Tuam Tshoj, Gansu Tuam Tshoj, JiLin Tuam Tshoj. Shandong Tuam Tshoj |
| Tsawg Kub | 4,000-6,000 shu |
| Kub kub | 6000-13000 Nws |
| Kub kub | 15000-30000 hli |
| Loj | 60/70 meshColor |
| Chav tsev | 30-180 UAS |
| Khoom siv txawv teb chaws | Neg |
| Moisture | 8% max |
| Total Tshauv | 7% max |
| AIA | 1.5% max |
| E. Coli | Neg. |
| Salmonella | Nr. / 375 g |
| Aflatoxin B1 | 5 ppb max |
| Aflatoxin Total | 10 ppb max |
| Ochratoxin | 15 ppb max |
| Ntim | 25kg / PP hnab nrog lub hnab yas puab thaum tshav kub kub kaw. Los yog raws li cov neeg siv khoom xav tau.
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