Cov kua txiv kab ntxwv khov ua kom zoo
Cov lus qhia
| Kev nkag siab thov | ||
| Tsis muaj | Yam | Lus thov |
| 1 | Xim | Txiv kab ntxwv-daj lossis txiv kab ntxwv-liab |
| 2 | Aroma / tsw | Nrog rau cov txiv kab ntxwv ntuj tshiab, tsis muaj peculiar tsw |
| Cov yam ntxwv ntawm lub cev | ||
| Tsis muaj | Yam | Phiaj qhia ntawv |
| 1 | Soluble cov khib nyiab (20 ℃ Refaction) / BRIX | 65% min. |
| 2 | Tag nrho cov acidity (raws li citric acid)% | 3-5g / 100g |
| 3 | PH | 3.0-4.2 |
| 4 | Cov khoom siv insoluble | 4-12% |
| 5 | Pedin | Tsis zoo |
| 6 | Hmoov txhuv nplej siab | Tsis zoo |
| Kev Noj Qab Haus Huv Index | ||
| Tsis muaj | Yam | Phiaj qhia ntawv |
| 1 | Patulin / (μg / kg) | Max50 |
| 2 | TPC / (CFU / ML) | Max1000 |
| 3 | Koob / (MPN / 100ML) | 0.3mpn / g |
| 4 | Pathegenic | Tsis zoo |
| 5 | Pwm / Cov poov xab / (CFU / ML) | Max100 |
| Lub thawv | ||
| Aseptic Hnab + Hlau Nruas, Net Ceeb Toom 260KG.76Drums hauv 1x20Fum Free Thawv. | ||
Cov kua txiv kab ntxwv mloog zoo
Xaiv cov txiv kab ntxwv tshiab thiab cov khoom siv thoob ntiaj teb, tom qab nias cov thev naus laus zis, tam sim ntawd tsis muaj menyuam thev naus laus zis, cov khoom siv tsis muaj menyuam, cov aseptic filling thev naus laus zis. Tswj cov ntsiab lus ntawm cov txiv kab ntxwv ntawm cov txiv kab ntxwv, hauv cov txheej txheem tag nrho, tsis muaj kev ntxiv thiab cov tshuaj tiv thaiv. Cov khoom xim yog daj thiab ci, qab zib thiab qab zib.
Cov kua txiv kab ntxwv muaj cov vitamins thiab polyphenols, nrog antioxidant nyhuv.
Kev noj txoj kev:
1) Siv cov kua txiv kab ntxwv ua ke nrog 6 feem ntawm cov dej haus cawv tom qab tov cov kua txiv kab ntxwv 100% kuj tseem tuaj yeem saj ntawm tus kheej saj, saj zoo dua tom qab tub yees.
2) Nqa cov mov ci, cov ncuav ci, ci ntsa iab dawb.
Kev siv
Cuab tam
