Hawthorn Kua txiv Concentrate Standard
Sensory Standard:
Xim & Flavor: tshiab haw xim thiab tsw feature
Kev ntxhib los mos: sap-puab, khov, me me ntawm nag lossis daus tau tso cai tom qab tso rau ntev
Impurities: Tsis pom cov khoom txawv teb chaws

Physics thiab Chemistry Standard:
cc npe | Hawthorn Kua txiv Concentrate Standard | |
Sense Thov | Xim | peony |
Flavor & Aroma | Kua txiv yuav tsum muaj hawthorn yam ntxwv tsw thiab aroma, tsis muaj tsw tsw tsw | |
Qhov tshwm sim | Pob tshab, tsis muaj sediment thiab suspension | |
impurity | Tsis pom txawv teb chaws impurities. | |
Lub cev & Tshuaj yam ntxwv | Soluble khoom, Brix | ≥70.0 |
Titratable acid (raws li citric acid) | ≤ 0.05 | |
Tus nqi PH | 3.0-5.0 | |
Qhov tseeb (12ºBx, T625nm)% | ≥97 | |
Xim (12ºBx, T440nm)% | ≥96 | |
Turbidity(12ºBx)/NTU | <1.0 | |
Pectin & Starch | Tsis zoo | |
Lead (@12brix, mg/kg) ppmCopper (@12brix,mg/kg) ppmCadimum (@12brix,mg/kg) ppm Nitrate (mg / kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HML HPLC (@Con. ppm) | ≤ 0.05 ≤ 0.05 ≤ 0.05 ≤ 5ppm ≤ 5ppm ≤200ppm ≤10ppm | |
Ntim | 220L aluminium foil compound aseptic hnab sab hauv / qhib taub hau steel nruas sab nraud NW ± kg / nruas 265kgs ± 1.3, GW ± kg / nruas 280kgs ± 1.3 | |
Hygienic Index | Patulin / (µg / kg) ≤10 TPC / (cfu/ml) ≤10 Coliform / (MPN / 100g) Tsis zoo Pathogenic Bacterial Negative Pwm / Poov / (cfu / ml) ≤10 ATB (cfu/10ml) <1 | |
Lus ceeb toom | Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv |
Soluble cov ntsiab lus (20 ℃ Refractomter)% ≥58.0
Tag nrho cov acid (raws li citric acid) % : 0.70 ~ 1.40 (ntawm 7.50BX)
PH: 3.10 ± 0.30 (ntawm 7.50BX)
lead (Pb) / (mg / L): ≤0.45
penicillin(µg/L):≤ 50

Pob:
Pob txheej: Hlau nruas, puab pob: Nqus aseptic hnab,nruab nrabib drum260Kg / Nruas los yog 25kg / carton
Lub neej txee: Threexyoo
Cia:Lub caij txias

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Ntim







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