Mush Foods tsim umami-flavoured protein rau hybrid nqaij

Food tech start-up Mush Foods tau tsim nws cov 50Cut mycelium protein cov ntsiab lus los txiav cov tsiaj protein cov ntsiab lus hauv cov khoom nqaij los ntawm 50%.

Mushroom-derived 50Cut muab 'ntev' tom ntawm cov khoom noj muaj protein ntau rau cov nqaij hybrid formulations.

Shalom Daniel, co-founder thiab CEO ntawm Mush Foods, tau hais tias: "Peb cov khoom lag luam tau los ntawm nceb hais txog qhov tseeb tias muaj cov neeg coob coob ntawm cov tsiaj txhu uas tsis txaus siab los cuam tshuam rau nqaij nyug nplua nuj saj, noj zaub mov zoo, thiab kev paub dhau los".

Nws hais ntxiv tias: "50Cut tau tsim tshwj xeeb rau cov khoom siv nqaij sib xyaw kom txaus siab rau flexitarians thiab carnivores nrog cov kev xav tshwj xeeb uas lawv xav tau thaum txo qhov cuam tshuam ntawm kev noj nqaij thoob ntiaj teb."

Mush Foods '50Cut mycelium protein cov khoom lag luam yog tsim los ntawm peb hom edible Mushroom mycelium. Mycelium yog tag nrho cov protein, nyob hauv tag nrho cov amino acids tseem ceeb thiab muaj fiber ntau, cov vitamins uas tsis muaj roj cholesterol lossis roj cholesterol.

Cov khoom xyaw ua raws li cov khoom siv ntuj tsim thiab muaj lub ntuj umami tsw zoo ib yam li cov nqaij.

Nyob rau hauv formulations, cov mycelium fibers tuav lub ntim ntawm av nqaij matrix los ntawm absorbing cov nqaij kua txiv, ntxiv khaws cia tsw thiab ua ntxiv ntawm texturised proteins tsis tsim nyog.