Organic kua txiv kua txiv concentrate
Specifications
| cc npe | ORGANIC APPLE JUICE CONCENTRATE | |
| Sense Thov | Xim | Dej dawb los yog lub teeb daj |
| Flavor & Aroma | Cov kua txiv hmab txiv ntoo yuav tsum tsis muaj zog txiv apples tsw thiab aroma, tsis muaj tsw ntxhiab tsw | |
| Qhov tshwm sim | Pob tshab, tsis muaj sediment thiab suspension | |
| impurity | Tsis pom txawv teb chaws impurities. | |
| Lub cev & Tshuaj yam ntxwv | Soluble khoom, Brix | ≥70.0 |
| Titratable acid (raws li citric acid) | ≤ 0.05 | |
| Tus nqi PH | 3.0-5.0 Nws | |
| Qhov tseeb (12ºBx, T625nm)% | ≥97 | |
| Xim (12ºBx, T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin & Starch | Tsis zoo | |
| Lead (@12brix, mg/kg) ppmCopper (@12brix,mg/kg) ppmCadimum (@12brix,mg/kg) ppm Nitrate (mg / kg) ppm Fumaric acid (ppm) Lactic Acid (ppm) HML HPLC (@Con. ppm) | ≤ 0.05 ≤ 0.05 ≤ 0.05 ≤ 5ppm ≤ 5ppm ≤200ppm ≤10ppm | |
| Ntim | 220L aluminium foil compound aseptic hnab sab hauv / qhib taub hau steel nruas sab nraud NW ± kg / nruas 265kgs ± 1.3, GW ± kg / nruas 280kgs ± 1.3 | |
| Hygienic Index | Patulin / (µg / kg) ≤10 TPC / (cfu/ml) ≤10 Coliform / (MPN / 100g) Tsis zoo Pathogenic Bacterial Negative Pwm / Poov / (cfu / ml) ≤10 ATB (cfu/10ml) <1 | |
| Lus ceeb toom | Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv | |
Kua txiv kua txiv Concentrate
Siv cov txiv apples tshiab thiab paub tab raws li cov khoom siv raw, siv cov cuab yeej siv thoob ntiaj teb thiab cov cuab yeej siv siab, tom qab nias, lub tshuab nqus tsev tsis zoo siab concentration technology, instant sterilization technology, aseptic filling technology processing. Khaws cov as-ham ntawm txiv apples, tsis muaj kuab paug thoob plaws hauv cov txheej txheem, tsis muaj additives thiab lwm yam preservatives. Cov khoom xim yog daj thiab ci, qab zib thiab refreshing.
Kua kua txiv muaj cov vitamins thiab polyphenols, thiab muaj cov nyhuv antioxidant.
Txoj kev noj haus:
1) Ntxiv cov kua txiv hmab txiv ntoo nrog 6 feem ntawm cov dej haus thiab npaj nws sib npaug. 100% ntshiab kua txiv hmab txiv ntoo kuj tuaj yeem nce lossis txo raws li tus kheej saj, thiab saj zoo dua tom qab tub yees.
2) Muab cov khob cij, steamed cij, thiab daub nws ncaj qha.
3) Ntxiv cov zaub mov thaum ua cov ncuav pastry.
Kev siv
Khoom siv
