Organic Kua Kua txiv ntshiab

Kua kua txiv tsis muaj cov tshuaj tiv thaiv, thiab muaj txhua yam cov organic acids, cov vitamins, fructose thiab kab kawm thiab lwm yam khoom noj uas xav tau los ntawm tib neeg lub cev.

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Khoom Ntawv

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CcProduct lub npe	Organic Kua Kua txiv ntshiab
Kev nkag siab thov	Xim	Dej dawb lossis lub teeb daj
	Koob & aroma	Cov kua txiv yuav tsum muaj cov kua muaj zog tsis muaj zog thiab tsw qab ntxhiab tsw zoo nkauj
	Kev tshwm sim	Pob tshab, tsis muaj kev txiav tawm thiab ncua
	Lam ua	Tsis pom cov neeg txawv teb chaws.
Lub cev thiab Tshuaj Cov yam ntxwv	Soluble khoom, brix	≥70.0
	Titratable Acid (raws li citric acid)	I≤0.05
	PH nqi	3.0-5.0
	Clarity (12ºBX, T625nm)%	≥97
	Xim (12ºBX, T440NM)%	≥96
	Turbidity (12ºBX) / NTU	<1.0
	Pectin & hmoov txhuv nplej siab	Tsis zoo
	Txhuas (@brix, mg / kg) ppmcopper (@ 12brix, mg / kg) ppmcadimagumte (@ 12brix, mg / kg) ppm Nitrate (mg / kg) ppm Fumaric Acid (PPM) Lactic Acid (PPM) HMF HPLC (@Con. PPM)	I≤0.05 I≤0.05 I≤0.05 Av≤5ppm Av≤5ppm Ult200PPPM Hauv ≤10PPPM
Ntim	220l txhuas ntawv ci cov aseptic hnab sab hauv / qhib lub taub hau hlau nruas sab nraum Nw ± kg / nruas 265kgs ± 1.3, GW ± KG / nruas 280kgs ± 1.3
Tu qhov ntsuas	Patulin / (μg / kg) ≤10 TPC / CFU / ML) ≤10 Coliform / (MPN / 100g) tsis zoo Cov kab mob pathogenic tsis zoo Pwm / Cov poov xab / (CFU / ML) ≤2 ATB (CFU / 10ML) <1
Hais txog	Peb tuaj yeem tsim raws li cov neeg siv khoom txheem

Kua kua txiv zoo

Siv cov txiv tshiab tshiab thiab cov txiv av ua kom zoo li cov ntaub ntawv raw, siv cov thev naus laus zis siab, tom qab siv lub tshuab ua kom tsis muaj menyuam yaus, tam sim ntawd kev siv tshuab ua kom tsis muaj menyuam. Tswj cov as-ham ntawm apples, tsis muaj kuab paug thoob cov txheej txheem, tsis muaj kev ntxiv thiab txhua cov tshuaj tiv thaiv. Cov khoom xim yog daj thiab ci, qab zib thiab qab zib.

Cov kua txiv kua txiv muaj cov vitamins thiab polyphenols, thiab muaj cov nyhuv antioxidant.

Cov hau kev siv tau:
1) Ntxiv cov kua txiv kua txiv ntau nrog 6 feem ntawm cov dej haus thiab npaj nws tusyees. 100% ntshiab kua txiv ntshiab kuj tseem tuaj yeem nce lossis tsawg dua raws tus kheej saj, thiab lub saj yog zoo dua tom qab tub yees.
2) Nqa cov mov ci, cov ncuav ci, thiab dai ncaj qha rau nws.
3) Ntxiv cov zaub mov thaum ua noj cov pastry.
mloog zoo (3)
Mloog (2) Mloog (1)