Txiv duaj kua txiv zoo siab
Cov lus qhia
| Khoom npe | Txiv duaj kua txiv zoo siab | |
| Khoom Piav Qhia | Cov kua txiv txiv duaj siab ntsws ua kom zoo yog npaj los ntawm cov txiv duaj tau paub zoo, ua kom pom tseeb, cov roj av, ua kom muaj ultra-conpectical, thiab lwm yam. | |
| Zoo siab | xim | Xim av liab lossis xim av daj |
| Hnov zoo li ib qho Cov yam ntxwv | Koob & aroma | Raug Txiv duaj kua txiv zoo siab fulrate tsw tsw andaroma, tsis muaj ntxhiab tsw. |
| Teeb Daim Ntawv | Pob tshab homogeneous viscous ntawm cov kua | |
| Lam ua | Tsis pom cov neeg txawv teb chaws. | |
| Lub cev thiab Tshuaj lom neeg | Soluble khoom, brix | ≥65.0 |
| Titratable Acid (raws li citric acid) | ≥1.5 | |
| PH nqi | 3.5-4.5 | |
| (8.0brix, T430nM) xim | ≥50.0 | |
| (8.0 Brix, T625nm) Clarity | ≥95.0 | |
| Ntu (8.0 Brix) | <3.0 | |
| Thaum tshav kub kub | Lub nkuaj | |
| Pectin, hmoov txhuv nplej siab | Tsis zoo | |
| Ntim | 220l aluminium ntawv ci cov aseptic hnab sab hauv / qhib lub taub hau hlau nruas Outsidenw outs 1. 1. 1. ± 1.3, GW ± KG / nruas 280kgs ± 1.3 | |
| Khw / txee lub neej | Khaws cia hauv qab no 5 ℃, 24 hlis; khaws cia hauv -18 degree C, 36 lub hlis | |
| Hais txog | Peb tuaj yeem tsim raws li cov neeg siv khoom txheem | |
Cov kua txiv kab ntxwv mloog zoo
Txiv duaj kua txiv zoo siab:
Siv cov khoom siv tshiab thiab cov roj ua kom zoo dua, siv cov thev naus laus zis hauv ntiaj teb, ua kom lub tshuab ua kom tsis muaj menyuam yaus, tam sim ntawd ua rau cov tshuab ua kom tsis muaj menyuam. Khaws cov khoom noj khoom haus muaj pes tsawg ntawm cov txiv duaj, hauv cov txheej txheem ua tiav ntawm kev ua yeeb yam-dawb, tsis muaj kev ntxiv ntxiv thiab cov tshuaj tiv thaiv. Cov khoom xim yog daj thiab ci, qab zib thiab qab zib.
Txiv duaj kua txiv muaj cov vitamins thiab polyphenols, nrog cov tshuaj tiv thaiv antioxidant,
Cov hau kev siv tau:
1) Ntxiv ib feem ntawm concentrated txiv duaj kua dej kua txiv rau 6 feem ntawm cov dej haus thiab tom qab ntawd saj cov kua txiv. Tsis tas li, cov piv tau nce ntxiv lossis tsawg dua raws tus kheej saj, thiab lub saj yog zoo dua tom qab tub yees.
2) Nqa cov mov ci, cov ncuav ci, thiab dai ncaj qha rau nws.
3) Ntxiv cov zaub mov thaum ua noj cov pastry.
Kev siv
Cuab tam
