Pear kua txiv mloog zoo
Cov lus qhia
| Khoom npe | Pear kua txiv mloog zoo | |
| Cov Qauv Txheej Txheem: | Xim | Xibtes-daj los yog xibtes-liab |
| Aroma / tsw | Cov kua txiv yuav tsum muaj lub zog pear dab tsi tsw thiab aroma, tsis muaj txiv neej peculiar | |
| Kev tsis loj | Tsis pom cov ntaub ntawv txawv teb chaws | |
| Kev tshwm sim | Pob tshab, tsis muaj kev txiav tawm thiab ncua | |
| Physics thiab Chemistry Txuj Ci | Soluble cov ntsiab lus (20 ℃ refractompter)% | ≥70 |
| Tag nrho cov acidity (raws li citric acid)% | ≥0.4 | |
| Clarity (12ºBX, T625nm)% | ≥95 | |
| Xim (12ºBX, T440NM)% | ≥40 | |
| Turbidity (12ºBX) | <3.0 | |
| Pectin / hmoov txhuv nplej siab | Tsis zoo | |
| Hmf HPLC | 5PPPPM | |
| Tu qhov ntsuas | Patulin / (μg / kg) | TheT30 |
| TPC / (CFU / ML) | 150 Cov Ntaub Ntawv | |
| Coliform / (MPN / 100g) | Tsis zoo | |
| Cov kab mob pathegenic | Tsis zoo | |
| Pwm / Cov poov xab (CFU / ML) | 150 Cov Ntaub Ntawv | |
| ATB (CFU / 10ML) | <1 | |
| Ntim | 1. 275kg lub hnab nruas, aseptic hnab sab hauv nrog lub hnab yas sab nraud, txee lub neej ntawm kev cia siab ntawm kev kub ntxhov ntawm -18 ℃ 2. Cov pob khoom: Cov kev cai tshwj xeeb yog li ntawm cov neeg siv khoom xav tau. | |
| Hais txog | Peb tuaj yeem tsim raws li cov neeg siv khoom txheem | |
Pear kua txiv mloog zoo
Xaiv cov kua muag tshiab ua cov khoom siv tshiab, siv cov thev naus laus zis hauv ntiaj teb, tom qab nias lub siab thev naus laus zis, tam sim ntawd ua rau cov tshuab ua kom tsis muaj menyuam. Khaws cov khoom noj khoom haus muaj pes tsawg ntawm cov pear, hauv tag nrho cov txheej txheem, tsis muaj kev ntxiv thiab txhua cov tshuaj tiv thaiv. Cov khoom xim yog daj thiab ci, qab zib thiab qab zib.
Pear kua txiv muaj cov vitamins thiab polyphenols, nrog antioxidant cuam tshuam,
Cov hau kev siv tau:
1) Ntxiv ib qho kev pabcuam ntawm cov kua txiv moj poom pear kua txiv rau 6 feem ntawm cov dej haus thiab tusyees npaj 100% ntshiab kua txiv. Cov piv tseem tuaj yeem nce lossis tsawg dua raws tus kheej saj, thiab saj tau zoo dua tom qab tub yees.
2) Nqa cov mov ci, cov ncuav ci, thiab dai ncaj qha rau nws.
3) Ntxiv cov zaub mov thaum ua noj cov pastry.
Kev siv
Cuab tam
