Pear kua txiv concentrate
Specifications
| Khoom npe | PEAR JUICE CONCENTRATE | |
| Sensory Standard: | Xim | Xibtes-daj los yog Xibtes-liab |
| Aroma / Flavour | Cov kua txiv hmab txiv ntoo yuav tsum muaj cov cim tsis muaj zog pear tsw thiab aroma, tsis muaj tsw ntxhiab tsw | |
| Cov impurities | Tsis pom cov khoom txawv teb chaws | |
| Qhov tshwm sim | Pob tshab, tsis muaj sediment thiab suspension | |
| Physics thiab Chemistry Standard | Soluble cov ntsiab lus (20 ℃ Refractomter)% | ≥70 |
| Tag nrho acidity (raws li citric acid)% | ≥0.4 | |
| Qhov tseeb (12ºBx, T625nm)% | ≥95 | |
| Xim (12ºBx, T440nm)% | ≥40 | |
| Turbidity (12ºBx) | 3.0 | |
| Pectin / Starch | Tsis zoo | |
| HML HPLC | ≤ 20ppm | |
| Hygienic Index | Patulin / (µg / kg) | ≤ 30 |
| TPC / (cfu / ml) | ≤10 | |
| Coliform / (MPN / 100g) | Tsis zoo | |
| Pathegenic kab mob | Tsis zoo | |
| Mould / Poov xab (cfu / ml) | ≤10 | |
| AB (cfu/10ml) | <1 | |
| Ntim | 1. 275kg steel nruas, aseptic hnab sab hauv nrog ib lub hnab yas sab nraum, txee lub neej ntawm 24 hli nyob rau hauv cia kub ntawm -18 ℃ 2.Lwm pob: Cov kev cai tshwj xeeb yog nyob ntawm tus neeg siv khoom xav tau. | |
| Lus ceeb toom | Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv | |
Pear kua txiv Concentrate
Xaiv cov pears tshiab thiab paub tab raws li cov khoom siv raw, siv cov cuab yeej siv thoob ntiaj teb thiab cov cuab yeej siv, tom qab nias, lub tshuab nqus tsev tsis zoo siab concentration tshuab, instant sterilization technology, aseptic filling technology processing. Khaws cov khoom noj muaj pes tsawg leeg ntawm pear, nyob rau hauv tag nrho cov txheej txheem, tsis muaj additives thiab tej preservatives. Cov khoom xim yog daj thiab ci, qab zib thiab refreshing.
Pear kua txiv muaj cov vitamins thiab polyphenols, nrog rau cov teebmeem antioxidant,
Txoj kev noj haus:
1) Ntxiv ib qho kev pabcuam ntawm cov kua txiv hmab txiv ntoo rau 6 feem ntawm cov dej haus thiab sib npaug 100% kua txiv hmab txiv ntoo. Qhov piv kuj tuaj yeem nce lossis txo qis raws li tus kheej saj, thiab saj zoo dua tom qab tub yees.
2) Muab cov khob cij, steamed cij, thiab daub nws ncaj qha.
3) Ntxiv cov zaub mov thaum ua cov ncuav pastry.
Kev siv
Khoom siv
