Roasted Soyan hmoov (hmoov) / steamed siybean hmoov (hmoov)
Khoom Piav Qhia
Peb cov hmoov nplej, xaiv Suav kev nkag siab Northeast tsis-GM zoo heev taum pauv, kom ntseeg tau tias kev ua yeeb yam zoo nkauj, kom ntseeg tau tias txhua yam tshiab ntawm txhua taum pauv.
Txhua lilyean yog nruj me ntsis tshuaj ntsuam kom ntseeg tau tias tsis muaj neeg txawv teb chaws, tuav cov taum tsw thiab cov as-ham. SoyBean hmoov nplua nuj nyob hauv cov protein, kev noj zaub mov fiber ntau, cov vitamins thiab muaj ntau cov zaub mov, tshwj xeeb yog nroj tsuag protein. Nws yog qhov kev xaiv zoo tshaj plaws rau cov neeg tsis tuaj yeem thiab cov neeg nyiam ua yeeb yam, uas pab kom txhim kho lub cev thiab txhawb cov leeg nqaij.
Los ntawm kev sib tsoo cov txheej txheem zoo, cov taum hmoov ua yooj yim rau zom thiab nqus, thiab txawm tias cov neeg tsis txaus ntseeg tau yooj yim. Nws tsis tuaj yeem tsuas yog muab lub zog rau lub cev xwb, tab sis kuj pab tswj lub cev ib puag ncig thiab txhawb kev noj qab haus huv. Nws yog cov khoom noj zoo tshaj plaws rau kev txuag kev noj qab haus huv txhua hnub thiab kev kho mob tom qab mob.
Kev siv: Soybean hmoov feem ntau yog siv nyob rau hauv kev tsim cov taum pauv taum, dej qab zib txhim kho tus neeg sawv cev, dej haus, ncuav qab zib, cifies thiab lwm yam.
Cov lus qhia
| Lub npe | Soybean Hmoov (Tag nrho Taum) | Kev faib khoom noj | Lis Ua cov khoom lag luam | |||||
| Cov Qauv Txheej Txheem | Q / SZXN 0001S | Ntawv Tso Cai Ntau Lawm | Sc10132058302452 | |||||
| Lub teb chaws ntawm keeb kwm | Phiaj suav | |||||||
| Cov khoom xyaw | Taum pauv | |||||||
| Kev piav txog | Cov Khoom Noj Tsis-RTE | |||||||
| Pom zoo siv | Txias txias, taum pauv, primax, ci | |||||||
| Yam uas pab | Kev loj crushing zoo thiab ruaj khov rau qhov loj me me | |||||||
| Kev Ntsuas Ntsuas | ||||||||
| Categorize | Chaw ua uas tsis tau haus | Lub hom phiaj | Nrhiav kom muaj ntau zaus | |||||
| Lub ntsiab | Xim | Xim daj | Txhua pob | |||||
| Kev nyeem ntawv | Hmoov | Txhua pob | ||||||
| Tus ntxhiab | Lub teeb soya tsw thiab tsis muaj ntxhiab tsw phem | Txhua pob | ||||||
| Txawv Teb Lub Cev | Tsis pom kev impurities nrog lub zeem muag ib txwm | Txhua pob | ||||||
| Physicochemical | Dej | G / 100g ≤13.0 | Txhua pob | |||||
| Cov teeb meem ntxhia | (Xam hauv cov hauv paus qhuav) g / 100g ≤10.0 | Txhua pob | ||||||
| * Fatty acid tus nqi | (Suav hauv ntub dej) mgkoh / 100g ≤300 | Txhua Xyoo | ||||||
| * Cov ntsiab lus xuab zeb | G / 100G I≤0.02 | Txhua Xyoo | ||||||
| Kev ntxhib | Ntau tshaj 90% dhau CQ10 npo mesh | Txhua pob | ||||||
| * Sib nqus hlau hlau | g / kg ≤0.003 | Txhua Xyoo | ||||||
| * Ua | (Xam hauv PB) MG / KG ≤0.2 | Txhua Xyoo | ||||||
| * Cadmium | (Xam hauv CD) MG / KG ≤0.2 | Txhua Xyoo | ||||||
| * Chromium | (Xam hauv cr) mg / kg ≤0.8 | Txhua Xyoo | ||||||
| * Ochratoxin a | μg / kg ≤5.0 | Txhua Xyoo | ||||||
| Hais txog | Tus qauv * Cov khoom yog hom tshuaj ntsuam xyuas | |||||||
| Ntim | 25kg / hnab; 20kg / hnab | |||||||
| Lub sijhawm zoo lav | 12 lub hlis hauv qhov chaw txias thiab tsaus ntuj | |||||||
| Daim Ntawv Ceeb Toom Tshwj Xeeb | Tuaj yeem muab cov kev pabcuam customized raws li cov neeg siv khoom xav tau | |||||||
| Khoom Noj Kom Zoo | ||||||||
| Cov khoom | Rau 100g | NRV% | ||||||
| Lub zog | Xyoo 1920 KJ | 23% | ||||||
| Cov neeg muaj protein | 35.0 g | 58% | ||||||
| Rog | 20.1 g | 34% | ||||||
| Carbohydrate | 34.2 g | 11% | ||||||
| Lub sodium | 0 mg | 0% | ||||||
daim ntawv thov
Cuab tam
