Chili Paste
Chili Paste
Nrog lub peev xwm tsim tau txhua xyoo ntawm 15,000mt, cov kua txiv hmab txiv ntoo yog qhov tshwj xeeb nrog cov xim liab ci thiab ntau dua pungency, uas cov chilies ntau yam tshwj xeeb bred los ntawm cov kws tshaj lij cov khoom lag luam. Rau cov kua txiv hmab txiv ntoo uas muaj txiaj ntsig zoo hauv nws qhov kev ntxhib los mos raug tsim, nyob rau hauv txoj kab nrog kev ruaj ntseg zoo tshaj plaws ntawm cov ntaub ntawv raw, tag nrho cov kua txiv hmab txiv ntoo ntau lawm yog nruj me ntsis tswj zoo nyob rau hauv cov nqe lus ntawm tshiab chilies hands-xaiv, xa, sorting thiab ntxiv ua.
| Yam khoom | Specification |
| Cov khoom xyaw | Chili, Glacial Acetic Acid |
| Particle Loj | 0.2-5 hli |
| Brix | 8-12% |
| pH | <4.6 |
| Howard Mould suav | 40% siab tshaj |
| TA | 0.5% ~ 1.4% |
| Bostwick (Test by Full Brix) | ≤ 5.0cm / 30Sec.(Test by Full Brix) |
| ib/b | ≥1.5 |
| Spicy Degree | ≥1000 SHU |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
