5 Cov Zaub Mov Txawv Txawv Matcha Uas Tsis Muaj Qhov Tsis Zoo Kom Qhib Tau Qhov Qab Japanese-Style Hauv Tsev

Ua ib lub tuam txhab xa khoom hmoov matcha mus rau lwm lub teb chaws, peb tau tsim cov zaub mov txawv no rau cov neeg ua mov ci hauv tsev thiab cov khw muag khoom qab zib. Txhua cov mis nyuj tau sim nrog peb cov matcha ua noj ua haus zoo tshaj plaws hauv kev xa tawm, nrog qhov zoo tshaj 80-100 mesh. Nws muab qhov qab zib umami sib npaug thiab qhov saj me me uas ua rau pom tseeb tias matcha muaj ntxhiab tsw qab hauv txhua yam khoom ci.

Cov Lus Qhia Txog Kev Ua Noj Hauv Txhua Lub Tebchaws

1. Ua Ntej Kho KojMatchaKom raug
   Do koj cov hmoov matcha nrog 40-50 ℃ dej sov kom ua ib qho nplaum ua ntej sib tov nrog lwm cov khoom xyaw. Cov kauj ruam no tshem tawm tag nrho cov pob, tso tawm tag nrho cov ntxhiab tsw ntawm tshuaj yej, thiab tiv thaiv cov nyom tom qab lossis cov xim daj ntawm koj cov khoom ci kawg.
2. Qhov Sib Piv ntawm Golden Flavour
   Ua raws li txoj cai 1:2.3 rau qhov iab thiab qab zib ntawm matcha. Qhov sib npaug no ua kom tiav qhov qab zib du yam tsis muaj zog dhau cov ntxhiab tshuaj yej mos mos, zam kev ua yuam kev ntawm kev ua cov khoom noj matcha qab zib dhau lossis iab dhau.
3. Kev Pom Zoo Txog Qhov Zoo
   Peb cov matcha qib B yog qhov kev xaiv zoo tshaj plaws rau txhua daim ntawv qhia no. Nws cov qauv zoo yaj sib npaug rau hauv cov khoom sib xyaw thiab cov khob noom cookie, tsim kom muaj xim ntsuab ci ntsa iab yam tsis muaj cov av nplaum seem.
4. Cov Lus Cim Txog Acid-Alkali
   Cov tshuaj matcha zoo muaj cov kua qaub me ntsis (pH 7.2-7.6). Tsis txhob sib tov nrog cov khoom xyaw uas muaj kua qaub ntau ntev, vim qhov no yuav ua rau cov tshuaj matcha hloov xim av thiab poob nws cov xim ntsuab ci.

5 Lub Lag Luam NrovMatchaCov Zaub Mov Ci

1. Ncuav Qab Zib Matcha Butter

Cov khoom xyaw:
120g hmoov nplej uas tsis muaj gluten, 75g butter tsis muaj ntsev, 40g suab thaj hmoov, 1 lub qe qe, 5g hmoov matcha ua noj

Cov Lus Qhia:

1. Ua kom cov butter mos rau ntawm qhov kub thiab txias, tom qab ntawd ntxiv hmoov matcha thiab hmoov qab zib. Sib tov kom txog thaum cov khoom sib xyaw ua mos thiab daj ntseg.
2. Muab cov qe daj me me ntxiv rau hauv cov feem me me, thiab do kom zoo tom qab txhua zaus ntxiv.
3. Muab cov hmoov nplej uas tsis muaj gluten tso rau hauv, thiab maj mam quav kom ua ib lub khob noom cookie du.
4. Muab cov khob noom ua ib lub duab plaub fab, tso rau hauv lub tub yees rau 30 feeb, tom qab ntawd txiav ua tej daim tuab 3 hli.
5. Ua kom qhov cub sov rau 150℃ (302°F), ci rau 15 feeb kom txog thaum cov npoo tig me ntsis kub.

Cov ntsiab lus tseem ceeb: Crispy, buttery thiab ntim nrog nplua nuj matcha aroma. Cov ncuav qab zib no muaj lub txee ntev, ua rau lawv zoo meej rau cov khoom plig thiab cov ntim khoom muag los qhia koj cov matcha zoo nkauj.

2. Ncuav mog qab zib Matcha

Cov khoom xyaw:
175g hmoov nplej uas muaj gluten ntau, 335g hmoov nplej uas muaj gluten tsawg, 20g hmoov matcha, 8 lub qe, 120g zib ntab, 80g mis nyuj, 60g roj pob kws

Cov Lus Qhia:

1. Ua kom cov qe thiab zib ntab kub rau saum lub dab dej kom txog 40 ℃, tom qab ntawd ntaus kom txog thaum cov khoom sib xyaw tawm cov duab 8-pob tshab rau ntawm qhov chaw uas tsis ploj sai.
2. Ua kom sov cov mis nyuj thiab cov roj pob kws kom txog 40 ℃, tom qab ntawd ncuav rau hauv cov qe sib tov ua tej daim me me thaum maj mam tais.
3. Muab hmoov nplej thiab hmoov matcha lim 3 zaug, ces muab tais rau hauv qe sib tov ua 3 kauj ruam sib cais kom tsis txhob ua rau cov khoom sib tov poob qis.
4. Ncuav cov khoom sib tov rau hauv cov pwm kom txog thaum puv 80%. Ci ntawm 175℃ (347°F) li 30 feeb. Tso rau hauv lub tub yees li 2 teev tom qab coj nws tawm ntawm qhov cub kom tau qhov zoo tshaj plaws.

Cov ntsiab lus tseem ceebKhoom qab zib mos mos heev nrog cov saj matcha thiab zib ntab sib xyaw ua ke. Qhov no yog cov khoom noj tshwj xeeb rau cov khw muag khoom qab zib Japanese, zoo tagnrho rau cov neeg siv khoom lag luam ci khoom qab zib.

3. Ncuav Mog Qab Zib Cranberry Matcha

Cov khoom xyaw:
80g hmoov nplej uas tsis muaj gluten, 20g mis hmoov, 2g hmoov ci, 50g roj pob kws, 50g suab thaj dawb, 2 lub qe, 5g hmoov matcha, 20g txiv pos nphuab qhuav

Cov Lus Qhia:

1. Sib tov thiab lim cov khoom qhuav ua ntej. Do cov roj pob kws thiab suab thaj kom sib npaug, tom qab ntawd ntaus cov qe rau hauv.
2. Faib cov khoom sib tov ua ob feem. Muab ib feem sib tov nrog koj cov matcha paste uas twb ua tiav lawm, thiab lwm feem sib tov nrog cov txiv pos nphuab qhuav uas twb txiav lawm.
3. Siv ob lub khob noom cookie sib xyaw ua ke, maj mam nias lub khob noom cookie rau hauv lub tais, thiab ua kom du thiab tshem cov npuas.
4. Ua kom qhov cub sov rau 165 ℃ (329 ° F), ci rau 30 feeb.

Cov ntsiab lus tseem ceebCov zaub mov txawv rau cov neeg ua mov ci hauv tsev uas tsis muaj teeb meem. Cov xim ntsuab thiab liab ob xim no zoo nkauj heev rau kev siv hauv Instagram, zoo meej rau kev tshaj tawm koj cov khoom matcha hauv social media.

4. Matcha Sesame Crisps

Cov khoom xyaw:
150g hmoov nplej, 10g hmoov matcha, 2 lub qe, 40g roj pob kws, 50g suab thaj dawb, 20g noob taum dub, 1g hmoov ci

Cov Lus Qhia:

1. Sib tov qe, roj pob kws, qab zib, hmoov matcha thiab hmoov ci rau hauv ib qho sib tov du.
2. Muab hmoov nplej thiab noob txiv laum dub tso rau hauv, do kom sib xyaw ua ke. Muab faib kom nyias nyias rau ntawm daim ntawv ci uas muaj daim ntawv parchment npog.
3. Ci ntawm 180℃ (356°F) rau ntawm txee nruab nrab li 15 feeb, tom qab ntawd txav mus rau ntawm txee sab saud rau 3 feeb ntxiv kom txog thaum nws crispy tag.

Cov ntsiab lus tseem ceeb: Nws muaj saj sib xyaws ua ke, muaj zog heev, thiab nws lub txee ntev. Daim ntawv qhia no zoo meej rau cov khoom noj txom ncauj uas tsim ntau rau cov khw muag khoom loj thiab cov khw muag khoom.

5. Matcha Taum Liab Mos Mov Ci

Cov khoom xyaw:
200g hmoov nplej uas muaj gluten ntau, 10g hmoov matcha, 3g poov xab sai, 16g suab thaj dawb, 120g mis nyuj tag nrho, 15g butter, 80g taum liab qab zib

Cov Lus Qhia:

1. Sib tov koj cov matcha paste uas ua tiav lawm nrog hmoov nplej, poov xab thiab mis nyuj, zuaj kom txog thaum cov gluten zaj duab xis tsim.
2. Ntxiv butter, thiab do kom txog thaum cov hmoov nplej loj tuaj. Cia kom nws loj ob npaug.
3. Faib cov khob noom cookie, qhwv txhua feem nrog cov taum liab muab tshuaj, tom qab ntawd ua pov thawj rau zaum ob kom txog thaum nws loj hlob mus txog 1.5 npaug ntawm nws qhov loj qub.
4. Ua kom qhov cub sov rau 180 ℃ (356 ° F), ci rau 18 feeb.

Cov ntsiab lus tseem ceebCov ntxhiab tsw ntawm matcha sib xyaw zoo kawg nkaus nrog cov taum liab qab zib. Qhov no yog cov khoom muag zoo tshaj plaws hauv cov khw ci mov Esxias, uas nrov heev ntawm cov kws ua zaub mov ci.

Cov Lus Qhia Zoo rau Kev Txhim Kho Koj Qhov Qab

• Yog tias koj xav kom txo qhov saj ntawm matcha, ntxiv 10-15% ntawm cov khoom noj mis nyuj xws li cov mis nyuj qab zib lossis mis nyuj qab zib. Cov qauv creamy ua rau qhov iab mos thiab ua rau cov saj umami du thiab zoo nkauj dua.
• Hloov 1/3 ntawm cov suab thaj dawb nrog cov kua txiv maple. Qhov qab zib tob dua thiab nplua nuj dua yuav tuav cov ntxhiab tsw ntawm cov tshuaj yej matcha, es tsis txhob npog lawv nrog cov saj qab zib.
• Muab koj cov khoom qab zib matcha nrog cov khoom qab zib raspberry, paj osmanthus lossis mochi los ua cov khoom tshwj xeeb thiab sib txawv uas sawv tawm hauv kev ua lag luam.