Tsiv Mus Dhau Ib Qho Chaw Taum: Pea thiab Fava Multi-Protein TVP daws cov teeb meem Allergen thiab Texture li cas?

Raws li kev lag luam nqaij thoob ntiaj teb uas ua los ntawm cov nroj tsuag txuas ntxiv mus, cov chaw tsim khoom thiab cov neeg siv khoom xav tau TVP (Textured Vegetable Protein) uas sib npaug ntawm kev sau npe huv, kev pheej hmoo tsawg ntawm kev ua xua, thiab cov qauv zoo li nqaij tiag tiag. TVP uas ua los ntawm taum pauv ib txwm muaj, ib zaug yog tus qauv kev lag luam, tam sim no tab tom ntsib kev tshuaj xyuas ntau ntxiv txog kev txhawj xeeb txog kev ua xua taum pauv, kev xav tau daim ntawv lo GMO, thiab kev xav tau ntawm cov neeg siv khoom rau ntau yam protein. Niaj hnub no, kev lag luam tab tom pom kev hloov pauv meej: cov protein taum pauv thiab taum pauv fava tab tom nkag mus rau hauv cov khoom siv tseem ceeb, tsim ib tiam tshiab ntawm ntau qhov chaw TVP uas daws cov teeb meem mob ntev rau cov neeg tsim khoom noj. Cov xov xwm no tshawb nrhiav seb cov qauv sib xyaw ua ke tau hloov kho cov khoom xyaw ua los ntawm cov nroj tsuag li cas.

Vim Li Cas Ib Qho ChawKua TVPTsis Tau Ua Tau Raws Li Cov Kev Xav Tau Hauv Kev Lag Luam Niaj Hnub No Lawm

Tau ntau xyoo lawm, taum pauv tau yog cov khoom siv tseem ceeb rau kev tsim TVP vim nws muaj cov protein ntau, cov qauv fiber zoo heev, thiab tus nqi qis. Txawm li cas los xij, thaum cov zaub mov ua los ntawm cov nroj tsuag hloov ntawm niche mus rau kev ua lag luam loj, nws cov kev txwv tau pom tseeb dua. Raws li cov ntaub ntawv kev nyab xeeb zaub mov tsis ntev los no, taum pauv yog ib qho ntawm 9 yam khoom noj uas ua rau ua xua tshaj plaws thoob ntiaj teb, txwv tsis pub nkag mus rau cov khoom lag luam rau 1-2% ntawm cov neeg laus thiab txog li 3% ntawm cov menyuam yaus. Ntau lub khw muag khoom hauv EU thiab North America tam sim no xav tau daim ntawv lo "tsis muaj taum pauv" meej rau cov khoom ua los ntawm cov nroj tsuag kom ua tau raws li cov cai tswj kev ua xua.

Ntxiv rau qhov muaj kev pheej hmoo ntawm kev ua xua, TVP uas yog ib qho los ntawm ib qho feem ntau muaj teeb meem nrog kev hnov ​​​​​​qhov sib xws. Ntau cov mis tsim tawm qhov saj tom qab sib txawv, thiab thaum siv los ua qauv nqaij qaib lossis nqaij npuas, lawv feem ntau xav tias khov dhau, qhuav, lossis tawg, tsis zoo li cov nqaij tiag tiag. Qhov no yog vim li cas cov npe khoom noj khoom haus tseem ceeb tab tom nrhiav lwm cov protein sib xyaw uas tuaj yeem ua kom tiav cov qhov sib txawv no.

Yuav ua li cas Pea + Fava Blends Rov txhais duaTVPCov Qauv Khoom Noj Khoom Haus

Lub cim tshiab ntawm ntau qhov chawTVPhloov 60–80% ntawm cov taum pauv ib txwm muaj nrog cov protein taum pauv uas tsis yog GMO thiab cov protein taum pauv fava, tsim kom muaj cov amino acid tiav yam tsis tas siv cov khoom ua xua loj. Cov protein taum pauv muab cov lysine thiab arginine ntau, thaum cov protein taum pauv fava ntxiv cov amino acids sib npaug, ua rau cov khoom kawg muaj cov protein txog li 65–72% ntawm qhov qhuav.

Tsis zoo li cov taum pauv TVP uas siv ib qho xwb, uas feem ntau ua rau cov qauv qhuav thiab zoo li hmoov, kev sib xyaw ua ke ntawm cov protein taum pauv thiab fava tsim cov fiber sib xws dua thaum lub sijhawm extrusion kub siab. Qhov no ua rau cov khoom TVP rov ua kom dej rov qab sai dua, tuav cov dej noo zoo dua, thiab tswj cov qauv mos, tom qab ua noj. Cov khoom kawg tsis muaj taum pauv, gluten, mis nyuj, thiab txiv laum huab xeeb, ua rau nws tsim nyog rau cov khoom noj vegan, kosher, halal, thiab cov kab khoom huv.

Kev Txhim Kho Cov Qauv: Los Ntawm Cov Khoom Siv Uas Muaj Qhov Crumbly Mus Rau Cov Nqaij Zoo Li Qhov Tseeb

Ib qho ntawm cov txiaj ntsig loj tshaj plaws ntawm ntau qhov chaw TVP yog nws cov kev ua tau zoo ntawm cov qauv. Los ntawm kev kho qhov sib piv ntawm taum pauv rau cov protein fava thiab kho qhov kub thiab txias, siab, thiab lub zog shear, cov chaw tsim khoom tuaj yeem tsim TVP hauv ntau hom: nqaij minced rau burgers thiab meatballs, shredded rau nqaij qaib cog, thiab chunk style rau stews thiab cov khoom noj hauv kaus poom.

Cov kev ntsuam xyuas ywj pheej qhia tau tias cov TVP sib xyaw no tswj tau 92% ntawm nws cov qauv tom qab 30 feeb ntawm kev npau, piv rau tsuas yog 68% rau cov TVP taum pauv ib qho. Nws kuj nqus cov txuj lom ntau dua, txo qhov teeb meem "qab zib taum" uas tau ua rau cov neeg tsim khoom lag luam cog lus muaj teeb meem ntev.

Cov txiaj ntsig zoo rau cov neeg tsim khoom noj khoom haus hauv kev lag luam

Rau cov chaw tsim khoom noj, kev hloov mus rau ntau qhov chaw TVP coj cov txiaj ntsig zoo rau kev ua haujlwm. Nws txhawb nqa cov mis nyuj uas muaj roj tsawg thiab sodium tsawg, tsis tas yuav kho tshwj xeeb ua ntej ua tiav, thiab luv lub sijhawm rov ua kom dej rov qab los ntawm 20 feeb mus rau tsawg dua 8 feeb. Qhov no ua rau nws sib xws nrog cov kab ntau lawm kev lag luam rau cov khoom noj khov, cov khoom noj npaj txhij, thiab cov khoom siv hloov nqaij.

Cov khoom siv raw rau cov taum pauv uas tsis yog GMO thiab cov taum fava kuj tseem nthuav dav sai thoob plaws Tebchaws Europe thiab North America, txo kev vam khom rau cov khoom siv taum pauv hauv ib cheeb tsam thiab pab cov hom lag luam ua tau raws li cov kev xav tau hauv zos thiab kev tshaj tawm txog kev ruaj khov.

FQA

1. Puas yog ntau yam taum pauv thiab fava TVP tsis muaj taum pauv 100%?Yog, cov mis no tsis muaj cov khoom xyaw taum pauv. Nws tsuas yog tsim los ntawm cov protein taum pauv uas tsis yog GMO thiab cov protein taum fava, ua rau nws tsis muaj cov khoom ua xua taum pauv kiag li.
2. Puas muaj tag nrho cuaj yam amino acids tseem ceeb?Muaj tseeb tiag. Cov qauv amino acid sib xyaw ua ke ntawm cov protein taum pauv thiab fava sib xyaw ua ke los ua cov protein tiav uas xa tag nrho cuaj cov amino acids tseem ceeb uas lub cev tib neeg xav tau.
3. Nws cov qauv zoo li cas piv rau cov TVP taum pauv ib txwm muaj?TVP uas siv ntau qhov chaw ua rau muaj cov qauv fiber sib npaug zoo dua, muab peev xwm tuav dej tau zoo dua, saj qab dua, thiab tsis yooj yim tawg ntau dua li TVP taum pauv. Nws zoo ib yam li cov nqaij minced tiag.
4. Cov TVP no haum rau cov khoom lag luam twg?Nws ua haujlwm zoo kawg nkaus hauv cov burgers ua los ntawm cov nroj tsuag, cov nqaij pob, cov nqaij qaib hlais, cov khoom noj hauv qab, cov khoom noj khov uas npaj txhij lawm, thiab cov khoom noj tsiaj. Nws tuaj yeem hloov cov kua txiv qaub TVP ib txwm muaj hauv yuav luag txhua cov mis uas twb muaj lawm.
5. Puas muaj saj tom qab ntawm taum pauv los yog taum pauv?Peb cov txheej txheem extrusion zoo tshaj plaws thiab qhov sib piv ntawm cov protein meej meej tshem tawm cov taum pauv nyoos thiab cov nyom tom qab uas feem ntau pom muaj nyob rau hauv ib qho chaw taum TVP, xa cov saj nruab nrab, huv si.
6. Puas yog nws tau ntawv pov thawj rau cov khw muag khoom noj vegan thiab kosher?Yog lawm, cov khoom no txhawb nqa cov ntawv pov thawj vegan, halal, kosher, non-GMO, thiab gluten-free, ua rau nws tsim nyog rau kev muag khoom thoob ntiaj teb thiab cov khw muag khoom noj.