Matcha hmoov
Matcha yog nplua nuj nyob rau hauv antioxidants hu ua polyphenols, uas tuaj yeem pab koj tswj kev noj qab haus huv.
Tsis zoo li cov tshuaj yej ntsuab ib txwm, kev npaj matcha yuav tsum npog cov tshuaj yej tsob ntoo nrog cov ntaub ntxoov ntxoo ua ntej lawv tau sau.
Peb yog cov chaw tsim khoom ntawm Matcha los ntawm Tuam Tshoj, thiab peb muaj peb tus kheej lub npe. Peb kuj muab kev pabcuam OEM, thiab tuaj yeem ua cov ntim sib txawv xws li alu hnab ntim, tin packing, thiab lwm yam. Peb tos ntsoov yuav tau txais kev nug los ntawm koj.
MATCHA COA
| Khoom npe | Matcha hmoov | Botanical Latin Lub Npe | Camellia Sinensis | |||||
| Ib feem siv | Ntsuab tshuaj yej nplooj | Ntau tus lej | TIAB SA 402320029 | |||||
| Product Description | Ntsuab tshuaj yej nplooj (Camellia Sinensis), milled rau hauv lub teeb ntsuab zoo hmoov | |||||||
| Yam khoom | Kev xav tau | Cov txiaj ntsig | Txoj Kev Xeem | |||||
| Qhov tshwm sim | Ntsuab nruab nrab zoo hmoov | Ua raws | Kev Ntsuas Kev Ntsuas | |||||
| Aroma thiab Flavor | Nyias, me ntsis astringent | Ua raws | Kev Ntsuas Kev Ntsuas | |||||
| Cawv Xim | Ntsuab | Ua raws | Kev Ntsuas Kev Ntsuas | |||||
| Particle loj | 100% txog 100 mesh, Min 70% txog 800 mesh | Ua raws | Kev tshuaj ntsuam | |||||
| Qhov ntom ntom, g / L | Dawb Flow: 250-350g / L | 305 | GB/T18798.5-2013 | |||||
| Moisture / Poob ntawm ziab,% | Tsawg dua 6.0% | 4.19 ib | GB 5009.3-2016 | |||||
| Tshauv / Residue ntawm Ignition,% | Tsawg dua 8.0% | 6 | GB 5009.3-2016 | |||||
| Cov dej qab zib,% | Tsis pub tsawg tshaj 25.0 | 35.1 ib | GB/T8305-2013 | |||||
| Polyphenols,% | Tsis pub tsawg tshaj 8.0 | 12.6 | GB/T8313-2018 | |||||
| Caffeine,% | ≥ 2 | 3.3 | GB/T8313-2018 | |||||
| Lead(Pb), mg/kg | ≤ 1mg / kg | 0.683 ib | GB5009.12-2017 (AAS) | |||||
| Arsenic (As), mg/kg | ≤1.0mg / kg | 0.214 ib | GB5009.11-2014 (AFS) | |||||
| Mercury (Hg), mg/kg | ≤ 0.03mg / kg | 0.001 ib | GB5009.17-2014 (AFS) | |||||
| Cadmium (Cd), mg/kg | ≤0.2mg / kg | 0.05 Nws | GB5009.15-2014 (AAS) | |||||
| Aerobic Phaj suav | ≤ 10,000 cfu / g | ≤6000 | TS EN ISO 4833-1-2013 | |||||
| Pwm thiab Poov xab | ≤ 50cfu / g | 5 | GB4789.15-2016 | |||||
| Coliforms | Tsis zoo | GB4789.3-2016 | ||||||
| E.coli | Tsis zoo | ISO 16649-2-2001 | ||||||
| Salmonella | Tsis zoo | GB4789.4-2016 | ||||||
| Staphylococcus aureus | Tsis zoo | GB4789.10-2016 | ||||||
| Aflatoxins | Tsis zoo | HPLC | ||||||
| GMO Status | Tsis-GMO | |||||||
| Allergen Status | Allergen Dawb | |||||||
| Irradiation xwm txheej | Tsis-irradiation | |||||||
| Solubility | Ib nrab soluble hauv 90 ° C distilled dej nrog cov khoom zoo | |||||||
| pH | 5.0-6.5 (0.3% w / v tov hauv dej distilled) | |||||||
| Ntim & Cia | Ntim hauv daim ntawv-nruas thiab ob lub hnab yas hauv, 25KGs / nruas. Khaws rau hauv qhov chaw txias & qhuav. Nyob deb ntawm lub teeb thiab cua sov. | |||||||
| Txee lub neej | Ob xyoos yog kaw thiab khaws cia kom deb ntawm lub hnub muaj zog thiab cua sov. | |||||||
| Cov ntsiab lus | Cov khoom ua tau raws li cov cai ntawm NY / T 2672-2015. | |||||||
Tin ntim:
Peb muab cov hlau los yog alu tin ntim, thiab cov neeg siv khoom tsuas yog xav tau xa cov ntaub ntawv tsim rau peb.
Nws tuaj yeem yog 30g, 50g, 100g rau tin,
Rau kev txiav txim loj, peb tuaj yeem luam tins ncaj qha,
Rau kev txiav txim me me, koj tuaj yeem xaiv cov tin dawb paug, thiab luam cov ntawv nplaum rau nws nkaus xwb.


















