Kua txiv duaj Concentrate

Kua txiv duaj tsis muaj cov tshuaj preservatives, thiab muaj txhua yam organic acids, vitamins, minerals, fructose thiab trace elements thiab lwm yam as-ham uas tib neeg lub cev xav tau.

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Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Cov Lus Qhia Tshwj Xeeb

Lub npe khoom	Kua txiv duaj Concentrate
Kev piav qhia txog khoom	Cov kua txiv qaub ntsuab Peach yog npaj los ntawm cov txiv qaub ntsuab tshiab, zoo thiab loj hlob zoo uas dhau los ntawm cov txheej txheem thev naus laus zis hauv qab no suav nrog kev ntxuav, kev cais, de-stoning, nias, pasteurization, enzymatic treatment, ultra-filtration, de-colorization thiab evaporation thiab aseptic filling, thiab lwm yam.
Cov Ntsiab Lus	xim	Xim av liab los yog xim av daj
Kev xav cov yam ntxwv	Tsw Qab & Aroma	Cov kua txiv qaub ntsuab ib txwm muaj thiab tsw qab, tsis muaj ntxhiab tsw txawv.
	Npaj daim ntawv	Pob tshab sib xyaw ua ke Viscous ntawm cov kua
	Kev tsis huv	Tsis muaj cov khoom tsis huv uas pom tau.
Lub cev & Cov yam ntxwv tshuaj lom neeg	Cov khoom yaj tau, Brix	≥65.0
	Titratable acid (raws li citric acid)	≥1.5
	Tus nqi PH	3.5-4.5
	(8.0Brix, T430nm) Xim	≥50.0
	(8.0 Brix, T625nm) Kev Pom Tseeb	≥95.0
	NTU (8.0 Brix) Qhov Turbidity	<3.0
	Kev Ruaj Ntseg Kub	Ruaj khov
	Pectin, Hmoov txhuv nplej siab	Tsis zoo
Ntim Khoom	220L txhuas ntawv ci compound aseptic hnab sab hauv/qhib lub taub hau hlau nruas sab nraud NW ± kg/nruas 265kgs ± 1.3, GW ± kg/nruas 280kgs ± 1.3
Lub Sijhawm Khaws Khoom / Lub Sijhawm Txee	Khaws cia rau hauv qab 5 ℃, 24 lub hlis; Khaws cia rau hauv -18 degree C, 36 lub hlis
Lus Cim	Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv

kua txiv kab ntxwv Concentrate

Cov kua txiv peach concentrate:
Siv cov txiv duaj tshiab thiab laus ua cov khoom siv raw, siv cov thev naus laus zis thiab khoom siv thoob ntiaj teb, los ntawm kev nias, tshuab nqus tsev tsis zoo, tshuab sterilization tam sim ntawd, thiab kev ua cov txheej txheem aseptic filling. Tswj cov khoom noj khoom haus ntawm txiv duaj, tsis muaj kuab paug hauv tag nrho cov txheej txheem ua tiav, tsis muaj cov khoom ntxiv thiab cov tshuaj preservatives. Xim khoom yog daj thiab ci, qab zib thiab tshiab.
Kua txiv duaj muaj cov vitamins thiab polyphenols, nrog rau cov teebmeem antioxidant,
Cov txheej txheem noj tau:
1) Ntxiv ib feem kua txiv duaj uas muaj zog rau hauv 6 feem dej haus thiab tom qab ntawd saj 100% kua txiv duaj ntshiab. Tsis tas li ntawd, qhov piv txwv tuaj yeem nce lossis txo raws li tus neeg nyiam, thiab qhov saj yuav zoo dua tom qab txias.
2) Muab mov ci, mov ci uas twb muab ncu lawm, thiab muab pleev rau nws ncaj qha.
3) Ntxiv cov khoom noj thaum ua cov khoom qab zib.
Kua txiv hmab txiv ntoo sib xyaw (3)