Kua txiv kab ntxwv khov
Cov Lus Qhia Tshwj Xeeb
| Kev Thov Kom Paub | ||
| Tus lej Serial | Khoom | Kev Thov |
| 1 | Xim | Txiv kab ntxwv-daj los yog Txiv kab ntxwv-liab |
| 2 | Tsw qab/Tsw qab | Nrog cov txiv kab ntxwv tshiab ntuj, tsis muaj ntxhiab tsw qab |
| Cov Yam Ntxwv ntawm Lub Cev | ||
| Tus lej Serial | Khoom | Cov Ntawv Qhia |
| 1 | Cov Khoom Uas Yaj Tau (20 ℃ Refraction) / Brix | 65% Yam tsawg kawg nkaus. |
| 2 | Tag Nrho Acidity (raws li Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Cov Khoom Uas Tsis Yaj Tau | 4-12% |
| 5 | Pectin | Tsis zoo |
| 6 | Hmoov txhuv nplej siab | Tsis zoo |
| Cov Ntawv Qhia Txog Kev Noj Qab Haus Huv | ||
| Tus lej Serial | Khoom | Cov Ntawv Qhia |
| 1 | Cov khoom siv / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | siab tshaj 1000 |
| 3 | Kab mob Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Kab mob sib kis | Tsis zoo |
| 5 | Pwm/Paj ntoos /(cfu/mL) | siab tshaj 100 |
| Pob khoom | ||
| Lub hnab Aseptic + Hlau nruas, qhov hnyav tag nrho 260kg.76 nruas hauv 1x20feet khov thawv. | ||
kua txiv kab ntxwv Concentrate
Xaiv cov txiv kab ntxwv tshiab thiab laus ua cov khoom siv raw, siv cov thev naus laus zis thiab cov khoom siv thoob ntiaj teb, tom qab nias, tshuab nqus tsev tsis zoo, tshuab tua kab mob tam sim ntawd, thiab ua cov txheej txheem aseptic filling. Khaws cov khoom noj khoom haus ntawm txiv kab ntxwv, tsis muaj cov khoom ntxiv thiab cov tshuaj preservatives hauv tag nrho cov txheej txheem. Xim khoom yog daj thiab ci, qab zib thiab tshiab.
Kua txiv kab ntxwv muaj cov vitamins thiab polyphenols, nrog rau cov nyhuv antioxidant.
txoj kev noj mov:
1) siv cov kua txiv kab ntxwv uas muaj zog nrog 6 feem dej haus tom qab sib tov sib npaug zos tuaj yeem saj 100% kua txiv kab ntxwv ntshiab, kuj tuaj yeem nce lossis txo raws li tus kheej saj, saj zoo dua tom qab txias.
2) Siv mov ci, mov ci steamed, ncaj qha smear edible.
Cov Lus Nug Feem Ntau
Q1: Koj tus qauv FCOJ yog dab tsi?
A: 65–66 Brix, 100% ntuj, tsis muaj cov khoom ntxiv, qib khov rau kev siv dej haus hauv kev lag luam.
Q2: Koj qhov zoo dua li Brazilian FCOJ yog dab tsi?
A: Cov khoom siv raw tsis muaj kab mob, ruaj khov zoo, MOQ hloov pauv tau, thawv sib xyaw lees txais thiab tus nqi ruaj khov.
Q3: Lub pob khoom thiab lub txee lub neej yog dab tsi?
A: 220kg/265kg nruas, khov cia. Lub sijhawm khaws cia: 24 lub hlis ntawm -18°C.
Q4: Koj muaj daim ntawv pov thawj dab tsi?
A: ISO22000, HACCP, HALAL, cov ntawv qhia txog kev kuaj mob sab nraud. Muaj qib organic.
Q5: Kuv puas tuaj yeem sib tov FCOJ nrog lwm cov khoom hauv ib lub thawv?
A: Yog. Txhawb kev sib xyaw ua ke nrog kua txiv apple concentrate, txiv lws suav paste thiab lwm yam txiv hmab txiv ntoo concentrates.
Q6: Koj puas muab cov qauv?
A: Cov qauv pub dawb muaj, cov neeg siv khoom them tus nqi xa khoom.
Q7: Koj feem ntau muab khoom rau cov lag luam twg?
A: Cov teb chaws Es Xias Qab Teb, Middle East, Central Asia, Russia thiab Africa.
Kev Siv
Cov khoom siv
