Kua txiv kab ntxwv khov
Cov Lus Qhia Tshwj Xeeb
| Kev Thov Kom Paub | ||
| Tus lej Serial | Khoom | Kev Thov |
| 1 | Xim | Txiv kab ntxwv-daj los yog Txiv kab ntxwv-liab |
| 2 | Tsw qab/Tsw qab | Nrog cov txiv kab ntxwv tshiab ntuj, tsis muaj ntxhiab tsw qab |
| Cov Yam Ntxwv ntawm Lub Cev | ||
| Tus lej Serial | Khoom | Cov Ntawv Qhia |
| 1 | Cov Khoom Uas Yaj Tau (20 ℃ Refraction) / Brix | 65% Yam tsawg kawg nkaus. |
| 2 | Tag Nrho Acidity (raws li Citric Acid)% | 3-5g/100g |
| 3 | PH | 3.0-4.2 |
| 4 | Cov Khoom Uas Tsis Yaj Tau | 4-12% |
| 5 | Pectin | Tsis zoo |
| 6 | Hmoov txhuv nplej siab | Tsis zoo |
| Cov Ntawv Qhia Txog Kev Noj Qab Haus Huv | ||
| Tus lej Serial | Khoom | Cov Ntawv Qhia |
| 1 | Cov khoom siv / (µg/kg） | Max50 |
| 2 | TPC /（cfu / mL） | siab tshaj 1000 |
| 3 | Kab mob Coliform / （MPN/100mL） | 0.3MPN/g |
| 4 | Kab mob sib kis | Tsis zoo |
| 5 | Pwm/Paj ntoos /(cfu/mL) | siab tshaj 100 |
| Pob khoom | ||
| Lub hnab Aseptic + Hlau nruas, qhov hnyav tag nrho 260kg.76 nruas hauv 1x20feet khov thawv. | ||
kua txiv kab ntxwv Concentrate
Xaiv cov txiv kab ntxwv tshiab thiab laus ua cov khoom siv raw, siv cov thev naus laus zis thiab cov khoom siv thoob ntiaj teb, tom qab nias, tshuab nqus tsev tsis zoo, tshuab tua kab mob tam sim ntawd, thiab ua cov txheej txheem aseptic filling. Khaws cov khoom noj khoom haus ntawm txiv kab ntxwv, tsis muaj cov khoom ntxiv thiab cov tshuaj preservatives hauv tag nrho cov txheej txheem. Xim khoom yog daj thiab ci, qab zib thiab tshiab.
Kua txiv kab ntxwv muaj cov vitamins thiab polyphenols, nrog rau cov nyhuv antioxidant.
txoj kev noj mov:
1) siv cov kua txiv kab ntxwv uas muaj zog nrog 6 feem dej haus tom qab sib tov sib npaug zos tuaj yeem saj 100% kua txiv kab ntxwv ntshiab, kuj tuaj yeem nce lossis txo raws li tus kheej saj, saj zoo dua tom qab txias.
2) Siv mov ci, mov ci steamed, ncaj qha smear edible.
Kev Siv
Cov khoom siv
