Apricot puree concentrate

Cov txiv apricot puree concentrate yog ua los ntawm cov txiv apricot tshiab uas cog hauv Xinjiang, muaj saj thiab tsw qab tshwj xeeb ntawm txiv apricot. Cov khoom no tau dhau qhov kev lees paub ntawm ISO9001, HACCP thiab BRC, ua raws li cov qauv khoom lag luam thoob ntiaj teb thiab cov kev cai zoo. Cov khoom no tau muag zoo hauv tsev, thiab cov tebchaws txawv tebchaws xws li ASEAN, Russia, Australia, New Zealand, Middle East, thiab cov tebchaws European.

Cov kua txiv apricot puree concentrate yog ua los ntawm cov txiv hmab txiv ntoo huv si thiab zoo uas tau ntxuav, cais, muab pob zeb, tev tawv, tshuaj ntsuam kom tshem tawm cov tawv nqaij, thiab cov khoom txawv teb chaws, ua kom qhuav hauv lub tshuab nqus tsev, pasteurized thiab ntim aseptically. Ascorbic acid tuaj yeem ntxiv thaum lub sijhawm tsim khoom ua ib qho khoom pab ua tiav.

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Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Ntim:

Hauv lub hnab aseptic 220-liter hauv lub nruas hlau conical nrog lub hau qhib yooj yim nrog kwv yees li 235/236kg qhov hnyav tag nrho ib lub nruas; palletizing 4 lossis 2 lub nruas ntawm txhua lub pallet nrog cov hlau bands kho cov nruas. Expandable PolyStyrene Board kho rau sab saum toj ntawm lub hnab kom tsis txhob muaj kev txav ntawm puree.

Kev Khaws Cia & Lub Neej Khaws Cia:

Khaws cia rau hauv qhov chaw huv, qhuav, thiab muaj cua nkag tau zoo, tiv thaiv kom tsis txhob muaj hnub ci ncaj qha rau cov khoom 2 xyoos txij li hnub tsim khoom raws li cov xwm txheej khaws cia kom zoo

Cov Lus Qhia Tshwj Xeeb

Cov kev xav tau ntawm kev xav:
Khoom	Cov Ntawv Qhia
Xim	Xim dawb apricot lossis daj-txiv kab ntxwv sib xws, xim av me ntsis rau ntawm qhov chaw ntawm cov khoom raug tso cai.
Aroma thiab saj	Cov saj zoo li ntuj ntawm cov txiv duaj tshiab, tsis muaj ntxhiab tsw phem
Qhov tsos	Cov qauv zoo sib xws, tsis muaj teeb meem txawv teb chaws
Cov yam ntxwv tshuaj lom neeg thiab lub cev:
Brix (refractive ntawm 20 ° c)%	30-32
Bostwick (ntawm 12.5% Brix,), cm/30sec.	≤ 24
Howard pwm suav (8.3-8.7% Brix),%	≤50
pH	3.2-4.2
Acidity (raws li citric acid),%	≤3.2
Ascorbic acid, (ntawm 11.2% Brix,), ppm	200-600
Cov kab mob me me:
Tag Nrho Cov Phaj Ntsuas (cfu/ml):	≤100
Kab mob me me (mpn/100ml):	≤30
Cov poov xab (cfu/ml):	≤10
Pwm (efu/ ml):	≤10