Kua txiv apple organic concentrate
Cov Lus Qhia Tshwj Xeeb
| ccLub npe khoom | Kua txiv apple organic concentrate | |
| Kev Thov Kom Paub | Xim | Dej Dawb los yog Daj Dawb |
| Tsw Qab & Aroma | Cov kua txiv yuav tsum muaj cov saj txiv apple tsis muaj zog thiab aroma, tsis muaj ntxhiab tsw txawv | |
| Qhov tsos | Pob tshab, tsis muaj cov av nkos thiab kev ncua | |
| Kev tsis huv | Tsis muaj cov khoom tsis huv uas pom tau. | |
| Lub cev & Tshuaj lom neeg cov yam ntxwv | Cov khoom yaj tau, Brix | ≥70.0 |
| Titratable acid (raws li citric acid) | ≤0.05 | |
| Tus nqi PH | 3.0-5.0 | |
| Kev Pom Tseeb (12ºBx, T625nm)% | ≥97 | |
| Xim (12ºBx, T440nm)% | ≥96 | |
| Qhov Turbidity (12ºBx) / NTU | <1.0 | |
| Pectin & Starch | Tsis zoo | |
| Cov hlau txhuas (lead) （@12brix, mg/kg)ppmTooj liab (@12brix, mg/kg)ppmCadimum (@12brix, mg/kg)ppm) Nitrate (mg/kg) ppm Fumaric acid (ppm) Cov kua qaub lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Ntim Khoom | 220L txhuas ntawv ci compound aseptic hnab sab hauv / qhib lub taub hau hlau nruas sab nraud NW ± kg / nruas 265kgs ± 1.3, GW ± kg / nruas 280kgs ± 1.3 | |
| Cov Ntawv Qhia Txog Kev Huv Si | Cov khoom noj khoom haus /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) Tsis muaj Cov kab mob pathogenic tsis zoo Pwm/Paj ntoos /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Lus Cim | Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv | |
Kua txiv apple concentrate
Siv cov txiv apples tshiab thiab txiv apple uas loj hlob ua cov khoom siv raw, siv cov thev naus laus zis thiab cov khoom siv thoob ntiaj teb, tom qab nias, tshuab nqus tsev tsis zoo, tshuab tua kab mob tam sim ntawd, thiab tshuab aseptic filling. Khaws cov as-ham ntawm cov txiv apples, tsis muaj kuab paug thoob plaws hauv cov txheej txheem, tsis muaj cov khoom ntxiv thiab cov tshuaj preservatives. Xim khoom yog daj thiab ci, qab zib thiab tshiab.
Kua txiv apple muaj cov vitamins thiab polyphenols, thiab muaj cov nyhuv antioxidant.
Cov txheej txheem noj tau:
1) Ntxiv cov kua txiv apple uas muaj zog nrog 6 feem dej haus thiab ua kom sib npaug. Cov kua txiv apple 100% kuj tseem tuaj yeem nce lossis txo raws li tus neeg nyiam, thiab qhov saj yuav zoo dua tom qab txias.
2) Muab mov ci, mov ci uas twb muab ncu lawm, thiab muab pleev rau nws ncaj qha.
3) Ntxiv cov khoom noj thaum ua cov khoom qab zib.
Q: Puas tuaj yeem xa cov kua txiv apple thiab kua txiv pear uas muaj concentrated hauv cov thawv qhuav?
A: Yog, kev xa khoom hauv lub thawv qhuav yog ib qho kev xaiv pheej yig dua. Txawm li cas los xij, thov nco ntsoov tias cov kua txiv hmab txiv ntoo uas muaj zog heev yuav raug cua sov thaum lub sijhawm thauj mus los ntev. Kev raug rau qhov kub thiab txias siab hauv lub thawv uas tsis nyob hauv lub tub yees yuav ua rau cov xim tsaus me ntsis (absorbance). Rau cov neeg siv khoom uas xav tau kev ua raws li cov lus qhia xim, peb pom zoo kom siv Reefer Containers (khaws cia ntawm 10 ° C txog 15 ° C) kom ntseeg tau tias cov xim thiab qhov zoo tshaj plaws ntawm cov khoom raug khaws cia thaum tuaj txog.
Q: Qhov sib raug zoo ntawm qhov kub thiab qhov xim ntawm cov kua txiv apple/pear concentrated yog dab tsi?
A: Qhov kev sib raug zoo yog exponential. Xim tsaus ntuj feem ntau yog tshwm sim los ntawm Maillard reaction (non-enzymatic browning). Raws li txoj cai dav dav hauv kev tshawb fawb txog zaub mov, tus nqi ntawm browning kwv yees li ob npaug rau txhua 10 ° C (18 ° F) nce hauv qhov kub. Thaum cov khoom raug rau qhov kub siab tshaj 20 ° C rau lub sijhawm ntev, qhov absorbance ntawm 420nm nce sai, hloov xim ntawm kub ci ntsa iab mus rau amber tob.
Q: Qhov kub ntawm kev xa khoom cuam tshuam li cas rau xim kawg thaum tuaj txog?
A: Qhov kub thiab txias thaum lub sijhawm thauj mus los yog qhov tseem ceeb tshaj plaws. Hauv lub thawv qhuav, qhov kub thiab txias sab hauv tuaj yeem ncav cuag 40°C–50°C hauv cov kev thauj mus los hauv huab cua sov, ua rau cov kua txiv tsaus ntuj nti thiab tsis rov qab los. Qhov sib txawv, Cov Thawv Reefer khaws cia ntawm 0°C–10°C ua rau cov tshuaj lom neeg tsis ua haujlwm, ua kom cov kua txiv tuaj txog nrog tib xim "Pale Gold" zoo li thaum lub sijhawm tsim khoom.
Q; Tus nqi xim ntawm kua txiv apple thiab kua txiv pear concentrate hloov pauv li cas nrog qhov kub thiab txias?
Kev Siv
Cov khoom siv
