Cov kua txiv hmab txiv ntoo Mulberry Organic

Peb cov khoom siv raw mulberry yog khaws los ntawm peb lub vaj zaub organic hauv Daliangshan. Nrog lub hnub ci ntev teev thiab qhov kub sib txawv ntawm nruab hnub thiab hmo ntuj, lawv khaws cov txiaj ntsig tshwj xeeb hauv ob qho tib si saj thiab kev noj haus.

Ua raws li peb lub hom phiaj qub, txhawm rau kom ntseeg tau tias peb cov khoom muaj qhov zoo "ntsuab, noj qab haus huv thiab qub - ecological", peb tau tsim kom muaj ntau txhiab mu cog rau hauv thaj chaw Liangshan hauv sab hnub poob Sichuan. Ntawm lawv, cov txiv ntoo mulberry tau txais daim ntawv pov thawj khoom noj organic.

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Cov kua txiv mulberry concentrate yog ua los ntawm cov txiv mulberry. Tom qab xaiv, ntxuav, kua txiv thiab lim, nws yog ua los ntawm cov thev naus laus zis concentration xws li lub tshuab nqus tsev vacuum lossis rov qab osmosis, uas tuaj yeem khaws cov khoom noj khoom haus thiab saj ntawm cov txiv mulberry.

Cov kua txiv mulberry NFC khaws tau cov khoom noj khoom haus thiab saj ntawm cov txiv mulberry qub. Nws siv cov khoom siv thiab thev naus laus zis aseptic txias. Hauv ib puag ncig huv, cov kua txiv raug ntim rau hauv cov ntaub ntawv ntim khoom huv thiab kaw, khaws cov xim, saj qab thiab cov khoom noj khoom haus ntawm cov kua txiv mulberry.

Txiv pos nphuab muaj ntau yam anthocyanins, vitamins, flavonoids thiab lwm yam tshuaj. Kev noj lawv tuaj yeem txhim kho lub peev xwm antioxidant ntawm daim tawv nqaij, yog li ua lub luag haujlwm tseem ceeb hauv kev ua kom daim tawv nqaij zoo nkauj.

Cov teb thov:

• Kev lag luam zaub mov: Nws yog siv rau hauv kev tsim cov dej haus kua txiv hmab txiv ntoo, tshuaj yej mis nyuj, cawv txiv hmab txiv ntoo, jellies, jams, khoom ci, thiab lwm yam, uas tuaj yeem ua rau cov khoom qab, xim thiab cov khoom noj muaj txiaj ntsig zoo dua.

• Kev lag luam khoom siv kho mob: Nws yog ua los ua cov khoom siv kho mob xws li cov kua haus, tshuaj ntsiav thiab ntsiav tshuaj, uas yog siv los txhim kho kev tiv thaiv kab mob, tiv taus oxidation, txhim kho kev mob ntshav tsis txaus, thiab lwm yam.

• Kev lag luam tshuaj: Hauv kev tshawb fawb thiab kev tsim kho qee yam tshuaj lossis cov khoom noj muaj txiaj ntsig, cov txiv hmab txiv ntoo mulberry concentrate tuaj yeem siv ua cov khoom siv raw lossis cov khoom ntxiv, thiab siv rau kev noj qab haus huv yin thiab cov ntshav, txhawb kev tsim cov kua dej hauv lub cev thiab ua kom qhuav, thiab lwm yam.

TSIS MUAJ.	YAM KHOOM	Chav	TUS QAUV
1	THOV KEV TXHAWB	/	Xim av tsaus los yog xim av
2	COV KHOOM SIV TAU SOLUBE	BRIX	65+/-2
3	TAG NRHO COV ACIDS (CITRIC ACID)	%	>1.0
4	PH		3.8-4.4
5	PECTIN	/	TSIS ZOO
6	Hmoov Nplej	/	TSIS ZOO
7	KEV TXAWV TXAWV	NTU	<20
8	COUNT COV KAB MOB	CFU/ML	<100
9	PWM	CFU/ML	<20
10	QEJ	CFU/ML	<20
11	COLIFORM	CFU/ML	<10
12	KUB CIA	℃	-15 ~ -10
13	Txee Lub Neej	HLI	36