Hawthorn Kua txiv Concentrate Txheem
| ccLub npe khoom | Hawthorn Kua txiv Concentrate Txheem | |
| Kev Thov Kom Paub | Xim | paj yeeb |
| Tsw Qab & Aroma | Kua txiv yuav tsum muaj cov yam ntxwv ntawm hawthorn thiab aroma, tsis muaj ntxhiab tsw txawv | |
| Qhov tsos | Pob tshab, tsis muaj cov av nkos thiab kev ncua | |
| Kev tsis huv | Tsis muaj cov khoom tsis huv uas pom tau. | |
| Lub cev & Tshuaj lom neeg cov yam ntxwv | Cov khoom yaj tau, Brix | ≥70.0 |
| Titratable acid (raws li citric acid) | ≤0.05 | |
| Tus nqi PH | 3.0-5.0 | |
| Kev Pom Tseeb (12ºBx, T625nm)% | ≥97 | |
| Xim (12ºBx, T440nm)% | ≥96 | |
| Qhov Turbidity (12ºBx) / NTU | <1.0 | |
| Pectin & Starch | Tsis zoo | |
| Cov hlau txhuas (lead) (@12brix, mg/kg)ppmTooj liab (@12brix, mg/kg)ppmCadimum (@12brix, mg/kg)ppm) Nitrate (mg/kg) ppm Fumaric acid (ppm) Cov kua qaub lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Ntim Khoom | 220L txhuas ntawv ci compound aseptic hnab sab hauv / qhib lub taub hau hlau nruas sab nraud NW ± kg / nruas 265kgs ± 1.3, GW ± kg / nruas 280kgs ± 1.3 | |
| Cov Ntawv Qhia Txog Kev Huv Si | Cov khoom noj khoom haus /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/(MPN/100g) Tsis muaj Cov kab mob pathogenic tsis zoo Pwm/Paj ntoos /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Lus Cim | Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv | |
Sau koj cov lus ntawm no thiab xa tuaj rau peb


















