Kua txiv pear concentrate

Cov kua txiv pear tsis muaj cov tshuaj preservatives, thiab muaj txhua yam organic acids, vitamins, minerals, fructose thiab trace elements thiab lwm yam as-ham uas tib neeg lub cev xav tau.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Cov Lus Qhia Tshwj Xeeb

Lub Npe Khoom Kua txiv pos nphuab sib xyaw
Tus Qauv Kev Xav: Xim Xibtes daj los yog Xibtes liab
Tsw qab/Tsw qab Cov kua txiv yuav tsum muaj cov saj txiv pos nphuab tsis muaj zog thiab aroma, tsis muaj ntxhiab tsw txawv
Cov Khoom Tsis Huv Tsis pom cov khoom txawv teb chaws
Qhov tsos Pob tshab, tsis muaj cov av nkos thiab kev ncua
Tus Qauv Physics thiab Chemistry Cov ntsiab lus khoom yaj (20 ℃ Refractomter)% ≥70
Tag Nrho Acidity (raws li citric acid)% ≥0.4
Kev Pom Tseeb (12ºBx, T625nm)% ≥95
Xim (12ºBx, T440nm)% ≥40
Qhov Turbidity (12ºBx) <3.0
Pectin / Hmoov txhuv nplej siab Tsis zoo
HMF HPLC ≤20ppm
Cov Ntawv Qhia Txog Kev Huv Si Cov khoom siv /(µg/kg) ≤30
TPC / (cfu/ml) ≤10
Kab mob Coliform /( MPN/100g) Tsis zoo
Cov kab mob pathogenic Tsis zoo
Pwm/Paj ntoos (cfu/ml) ≤10
ATB (cfu/10ml) <1
Ntim Khoom 1. 275kg hlau nruas, lub hnab aseptic sab hauv nrog lub hnab yas sab nraud, lub neej txee ntawm 24 lub hlis nyob rau hauv qhov kub cia ntawm -18 ℃
2. Lwm cov pob khoom: Cov kev cai tshwj xeeb yog raws li cov neeg siv khoom xav tau.
Lus Cim Peb tuaj yeem tsim raws li cov neeg siv khoom tus qauv

Kua txiv pear concentrate

Xaiv cov txiv pear tshiab thiab laus ua cov khoom siv raw, siv cov thev naus laus zis thiab khoom siv thoob ntiaj teb, tom qab nias, tshuab nqus tsev tsis zoo, tshuab tua kab mob tam sim ntawd, thiab tshuab aseptic filling. Khaws cov khoom noj khoom haus ntawm txiv pear, tsis muaj cov khoom ntxiv thiab cov tshuaj preservatives hauv tag nrho cov txheej txheem. Xim khoom yog daj thiab ci, qab zib thiab tshiab.
Cov kua txiv pos nphuab muaj cov vitamins thiab polyphenols, nrog rau cov teebmeem antioxidant,
Cov txheej txheem noj tau:
1) Ntxiv ib feem ntawm cov kua txiv pear concentrated rau 6 feem dej haus thiab npaj kom sib npaug 100% kua txiv pear ntshiab. Qhov piv kuj tseem tuaj yeem nce lossis txo raws li tus kheej nyiam, thiab qhov saj yuav zoo dua tom qab txias.
2) Muab mov ci, mov ci uas twb muab ncu lawm, thiab muab pleev rau nws ncaj qha.
3) Ntxiv cov khoom noj thaum ua cov khoom qab zib.

TXHAIS LUS (3) TXHAIS LUS (1)
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Kev Siv

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Cov khoom siv

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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb