Kua txiv hmab txiv ntoo hiav txwv buckthorn (organic)

100% kua txiv hiav txwv-buckthorn, txias nias, tsis kub heev, organic (nrog daim ntawv pov thawj JAS, EOS, NOP uas COFCC thiab Kiwa BCS muab). Nws muaj 428 hom khoom xyaw suav nrog Vitamin C, seabuckthorn flavone, 18 cov amino acids tseem ceeb rau tib neeg lub cev thiab lwm yam.

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Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Txhawb kev zom zaub mov

Seabuckthorn puree tuaj yeem txhawb kev tso tawm ntawm cov kua dej hauv plab hnyuv, thiab muaj qee qhov kev txhim kho rau cov quav qhuav thiab qeeb plab hnyuv peristalsis.

Kev tiv thaiv thiab kev noj qab haus huv ntawm lub siab

Seabuckthorn puree yog cov khoom noj khoom haus uas tau rho tawm los ntawm seabuckthorn, feem ntau muaj ntau cov organic acids, malic acid, fatty acids, trace elements, thiab lwm yam khoom, uas tuaj yeem txhawb kev kho cov hlwb siab uas puas lawm thiab pab tiv thaiv thiab kho lub siab.

Kev saib xyuas kev zoo nkauj

Seabuckthorn puree muaj cov vitamin C nplua nuj, uas tuaj yeem tshem tawm cov free radicals, ua kom tawv nqaij dawb, thiab muaj qee yam kev zoo nkauj thiab kev zoo nkauj.

Txiv hmab txiv ntoo Seabuckthorn npog ntau yam nroj tsuag thiab txiv hmab txiv ntoo rau kev noj haus.

1. Cov ntsiab lus ntawm VC yog:

* 3 npaug ntawm cov txiv pos nphuab

* 200 npaug ntawm ib lub txiv apple

* Loj li txiv kab ntxwv 12 npaug

* 8 npaug ntawm cov txiv kiwi

2. Cov ntsiab lus SOD ntawm cov txiv hmab txiv ntoo seabuckthorn yog 6 npaug ntawm ginseng.

3. Cov ntsiab lus ntawm sterols yog 5 npaug ntawm cov mos lwj antler.

4. Cov vitamin E cov ntsiab lus yog 3 zaug ntawm cov nplej.

5. Tag nrho cov flavonoid cov ntsiab lus yog 20 npaug ntawm Ginkgo biloba.

Kua txiv hmab txiv ntoo hiav txwv buckthorn7

OEM ODM

Peb qhov kev lag luam suav nrog OEM, ODM, Koj cov kev pabcuam daim ntawv lo ntiag tug. Thiab ntau yam qauv tuaj yeem hloov kho kom tau raws li qhov xav tau ntawm ntau tus neeg, xws li saj, mis, ntim khoom thiab peev xwm.

Kev Npaj Khoom

Peb lub tuam txhab tau txais daim ntawv pov thawj huv huv hauv tebchaws rau kev xa khoom noj tawm, ISO 9001 Daim Ntawv Pov Thawj Kev Tswj Xyuas Zoo, HACCP Daim Ntawv Pov Thawj Kev Nyab Xeeb Khoom Noj, Kosher Daim Ntawv Pov Thawj, nrog rau daim ntawv pov thawj khoom lag luam organic ntawm EU, Tebchaws Meskas thiab Nyiv.

Peb tsim thiab tsim ntau tshaj 30 hom khoom seabuckthorn, nrog rau kev lag luam npog ntau lub tebchaws thiab thaj chaw hauv tsev thiab txawv teb chaws. Peb tau loj hlob mus ua tus neeg muab khoom seabuckthorn zoo tshaj plaws hauv ntiaj teb.

Kua txiv hmab txiv ntoo hiav txwv buckthorn8

Cov Lus Qhia Txog Kua Txiv Hmab Hiav Txwv-buckthorn

Lub Npe: Kua txiv hmab hiav txwv buckthorn (organic)
Cov txheej txheem ntws: txias squeezed-centrifugal sib cais-lim-UHT-kub qis aseptic sau

Cov yam ntxwv ntawm lub cev thiab tshuaj lom neeg	Xim	Txiv kab ntxwv daj mus rau txiv kab ntxwv liab	Hyg ien ic Par ame ters	(mg/L) Cov hlau lead	≤0.05
	Tsw qab thiab saj	saj thiab aroma ntawm hiav txwv-buckthorn, tsis muaj ntxhiab tsw txawv.		CFU/ml Tag nrho cov kab mob suav	n=5,c=2,m=100,M=1000
	Qhov tsos	Tso cai me ntsis cov av nplaum lossis cov roj txiv hmab txiv ntoo.		CFU/ml Cov kab mob Coliform	n=5,c=2,m=3,M=10
	Kev tsis huv	Tsis muaj cov khoom tsis huv uas pom tau.		CFU/ml Poov xab	≤10
	20 ℃ (%) Brix	≥10.0		CFU/ml pwm	≤10
	Acidity (raws li malic acid)	≥2.0		Kab mob	ND
	（mg/100g） Vitamin	≥200
lub sijhawm txee	Yam tsawg kawg yog 24 lub hlis tom qab tsim khoom, khaws cia rau hauv qhov kub thiab txias uas xav tau.
Ntim khoom	Lub pob khoom kaw, cov ntaub ntawv ntim khoom yuav tsum ua raws li cov cai thiab kev thov ntawm lub tebchaws. Cov khoom ntim khoom yuav tsum tau mob siab rau, huv si, qhuav, kaw thiab yuav tsum ua raws li kev thov kom huv si thiab kev nyab xeeb ntawm cov khoom noj. Cov cim ntim khoom yuav tsum ua raws li GB7718 thiab GB28050 qhov hnyav: 200kg / nruas
Cov lus qhia ua haujlwm	Cov khoom yuav tsum tau ua haujlwm ntawm thaj chaw ntxuav.				Kev Khaws Cia	Khaws cia rau qhov chaw txias thiab qhuav uas tsis muaj hnub ci ncaj qha, lossis qhov chaw txias. Yuav tsum khaws cia rau qhov chaw -18 ℃ tom qab qhib lawm.
	Tus neeg teb xov tooj yuav tsum tau kuaj mob thiab kawm tshwj xeeb.					Tsis txhob cia tshav ntuj thiab nag thaum lub sijhawm thauj mus los. Tsis pub xa cov kua txiv hmab txiv ntoo uas muaj cov khoom lom, cov khoom ua rau puas tsuaj lossis cov khoom uas yuav ua rau puas tsuaj.
	Ua kom huv lub cuab yeej uas yuav siv rau kev ua haujlwm.
	Ua tib zoo saib xyuas.