Organic Mulberry Juice Conentrate

Peb mulberry raw cov ntaub ntawv yog khaws los ntawm peb tus kheej organic orchard nyob rau hauv Daliangshan. Nrog ntev-teev hnub ci thiab qhov kub thiab txias sib txawv nruab nrab nruab hnub thiab hmo ntuj, lawv tuav qhov zoo ntawm ob qho tib si saj thiab khoom noj khoom haus.

Ua raws li peb lub siab xav, txhawm rau kom ntseeg tau tias "ntsuab ntsuab, noj qab haus huv thiab qub - ecological" zoo ntawm peb cov khoom, peb tau tsim lub hauv paus cog ntawm ntau txhiab mu nyob rau thaj chaw zoo Liangshan thaj tsam sab hnub poob Sichuan. Ntawm lawv, mulberry puag tau txais daim ntawv pov thawj organic zaub mov.

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Mulberry concentrate yog tsim los ntawm mulberries. Tom qab xaiv, ntxuav, juicing thiab lim, nws yog tsim los ntawm concentration technologies xws li lub tshuab nqus tsev evaporation los yog rov qab osmosis, uas yuav khaws cov khoom noj khoom haus thiab tsw ntawm mulberries.

NFC mulberry kua txiv maximally khaws cov khoom noj khoom haus qub thiab saj ntawm mulberries. Nws txais cov txheej txheem aseptic txias - filling cov cuab yeej thiab thev naus laus zis. Nyob rau hauv ib puag ncig tsis muaj menyuam, cov kua txiv hmab txiv ntoo tau ntim rau hauv cov khoom ntim tsis muaj menyuam thiab kaw, khaws cov xim, saj qab thiab khoom noj khoom haus ntawm cov kua txiv hmab txiv ntoo.

Mulberries yog nplua nuj nyob rau hauv anthocyanins, vitamins, flavonoids thiab lwm yam khoom. Noj lawv tuaj yeem txhim kho daim tawv nqaij muaj peev xwm antioxidant, yog li ua lub luag haujlwm hauv kev ua kom zoo nkauj ntawm daim tawv nqaij.

Daim ntawv thov teb:

• Kev lag luam khoom noj khoom haus: Nws yog siv rau hauv kev tsim cov kua txiv hmab txiv ntoo, mis nyuj teas, txiv hmab txiv ntoo wines, jellies, jams, ci khoom, thiab lwm yam, uas yuav ua rau kom cov tsw, xim thiab khoom noj khoom haus muaj nqis.

• Kev noj qab haus huv - kev lag luam khoom noj khoom haus: Nws yog tsim rau hauv kev noj qab haus huv - cov khoom tu xws li cov kua hauv qhov ncauj, cov tshuaj ntsiav thiab cov ntsiav tshuaj, uas yog siv los txhim kho kev tiv thaiv kab mob, tiv thaiv oxidation, txhim kho ntshav qab zib, thiab lwm yam.

• Pharmaceutical field: Hauv kev tshawb fawb thiab kev loj hlob ntawm qee cov tshuaj lossis cov khoom noj ua haujlwm, mulberry mloog zoo tuaj yeem siv los ua cov khoom siv raw lossis cov khoom ntxiv, thiab siv rau kev txhawb nqa yin thiab ntshav, txhawb kev tsim cov kua dej hauv lub cev thiab moistening dryness, thiab lwm yam.

TSIS MUAJ.	Yam khoom	UNIT	STANDARD
1	SENSE REQUEST	/	DUA PURPLE LUB PURPLE
2	SOLUBLE SOLIDS CONTENT	BRIX	65+/- 2
3	TAG NRHO ACIDS (CITRIC ACID)	%	> 1.0
4	PH		3.8-4.4
5	PECTIN	/	NEEGATIVE
6	STARCH	/	NEEGATIVE
7	TURBILITY	NTU	<20
8	BABTERIA COUNT	CFU/ML	<100
9	POM	CFU/ML	<20
10	YEES	CFU/ML	<20
11	COLIFORM	CFU/ML	<10
12	KEV KHO SIAB	℃	-15 ~ 10
13	LUB SIJ HAWM	hli	36